ITIL Practitioner V3/4 or ITIL Service Management;
Essential Skills and Experience
Demonstrable leadership skills evidenced by an ability to identify and adopt appropriate management and leadership strategies and styles to suit specific situations;
Excellent customer service and negotiation skills;
Effective communicator at all levels of an organisation using a variety of media;
Significant knowledge and experience of using the ITIL framework and standards to the delivery of IT infrastructure services;
Experienced in establishing high performing teams and engaging staff in effective delivery of services;
Building a scalable, technically adept IT Support team that is underpinned by a customer-focused culture;
Drive adherence to ensure Service levels are achieved and exceeded, proved through robust and trusted reporting and continuous monitoring of all aspects of the Service Desk;
Ensure all Service Levels, Critical Success Factors and KPIs are adhered to, monitored, and reported on;
Developing an incident/problem management framework;
Significant previous experience in ITIL Support / Service Desk Management;
Additional Desirable Qualifications
Relevant Degree in an IT related subject or equivalent level of knowledge gained through experience and further training/development;
MCSE or equivalent.
Additional Desirable Skills and Experience
In-depth experience of Service support solutions, processes, and technologies;
Demonstrable experience of automating and driving self-service solutions;
Strong Support experience working in a support role, with the ability to demonstrate excellent problem-solving skills and the ability to own a problem and resolve it;
Develop knowledgebase process and educate global support team on best practices;
Experience of working on technology transformation programmes within the healthcare sector;
Effective and persuasive communicator, including the ability to communicate complex ideas to a range of audiences and to generate trust and confidence in individuals at all levels within the organisation.