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Join a thriving country inn as a Head Chef, where you will lead a talented team in creating modern British dishes using fresh, local ingredients. This role offers the chance to showcase your culinary skills and influence menu design while ensuring the kitchen operates efficiently. With a focus on quality and seasonal changes, you'll be part of a company that values your input and supports your career growth. Enjoy a vibrant work environment in a picturesque location, where your passion for fresh food will shine. Take the next step in your culinary career with this exciting opportunity!
This is a fantastic opportunity for a Head Chef to join a successful and growing company at one of their well run Country Inns. The Inn, situated in a beautiful North Yorkshire village near Richmond, offers good quality fresh food. The Inn prides itself on providing menus featuring modern British dishes made using local, fresh, seasonally changing ingredients which showcase the great British flavours on offer. You will be working with a committed brigade of chefs and will also have a strong input on the menus. Completing all necessary paperwork and ensuring the kitchen is performing financially is also part of this role.
Requirements:
This role would suit a Head Chef who has previous experience at a similar venue, looking for a new challenge in their career. It is important that all chefs applying have good all-round cooking skills gained from within fresh food kitchens.
Benefits Include:
*This is a permanent role*
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.