This is a fantastic chance to become part of one of London's most prestigious private members' clubs.The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.The banqueting department are currently seeking a new Pastry Chef de Partie to join their outstanding team, creating British dishes.
Chef de Partie Pastry Benefits:
£16.30 per hour + annual club bonus.
40 hour contract, hourly paid overtime.
Closed for Christmas & New Year every year.
Working within a stable and supportive senior team.
Located five-minute walk from Green Park Station
Earliest start 8am
Latest finish 11:30pm
Meals and uniform provided whilst on duty.
Pension schemes.
Amazing opportunities to progress
Chef de Partie Pastry Requirements:
A competent and experienced Chef de Partie pastry to join a brigade of 6 producing exquisite dishes for all outlets of the members clubs.
A chef de partie Pastry that is well organised and able to work under pressure.
Someone who has worked in a professional kitchen for over three years.
A chef de partie pastry with previous experience working within a large hotel or award-winning restaurants.
Someone with a proven & stable record working within professional kitchens.