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Join a vibrant and dynamic team as an Assistant Restaurant Manager in a unique establishment that values high standards and exceptional service. This role offers the chance to work with the best food, drink, and cocktails while creating unforgettable experiences for guests. With a focus on internal development, this position can be your stepping stone to a Head of Department role. Enjoy a range of perks including discounted stays, healthcare plans, and a supportive work environment that encourages growth. If you are passionate about hospitality and ready to make a difference, this opportunity is perfect for you.
Job Title: Assistant Restaurant Manager, Malmaison
Rate of Pay / Hours: £12.70 per hour, 40 hours per week
Contract Type: Permanent
Location: Liverpool
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison.
Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will have experience of working within a fast-paced food and beverage operation and will be looking to join.
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Malmaison – we actively encourage internal development and progression, Onwards and Upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.