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Chef De Partie

Quest Employment

East Hertfordshire

On-site

GBP 29,000

Full time

27 days ago

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Job summary

An exciting opportunity awaits a passionate Chef de Partie at a unique multi-outlet venue. This role offers the chance to work across farm-to-table restaurants and event spaces, delivering exceptional dishes while collaborating with a dynamic kitchen team. The ideal candidate will have a strong culinary background, a love for seasonal ingredients, and the ability to thrive in a fast-paced environment. With great perks including TRONC participation, healthcare cash-back, and staff discounts, this position is perfect for those looking to elevate their culinary career in a stunning setting.

Benefits

TRONC participation
Increasing holidays with service
Healthcare cash-back plan
Confidential support hotline
50% staff discount in onsite restaurants
Free meals on duty
Uniform provided
Regular team events
Legendary staff parties

Qualifications

  • Proven experience as a Chef de Partie or strong Commis Chef ready for the next step.
  • Passion for fresh, seasonal, and high-quality food.

Responsibilities

  • Prepare ingredients and ensure recipe adherence for top-quality dishes.
  • Supervise junior chefs and maintain high kitchen standards.

Skills

Culinary Skills
Attention to Detail
Teamwork
Time Management
Menu Development

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Job description

Chef de Partie - Multi-Outlet Venue

Location: Outskirts of Welwyn Garden City (Own Transport Recommended)
£29,000 + TRONC + Great Benefits
Full-time | Exciting, Varied Role

Are you a passionate and ambitious Chef de Partie looking for an incredible opportunity to work across multiple food outlets, farm-to-table restaurants, and a stunning event venue?

Quest Employment is thrilled to be working with a unique, independent venue featuring:

  1. A state-of-the-art cookery school
  2. A kitchen garden supplying seasonal fruit & veg for menus
  3. Wedding & event spaces, farm shop, and more!

We're on the hunt for a skilled and motivated Chef de Partie to join this dynamic kitchen team, working across various outlets to deliver exceptional, fresh, and seasonal dishes.

What You'll Be Doing:

  1. Ingredient Prep - Ensuring top-quality, precise portioning, and recipe adherence
  2. Cooking Dishes - Executing dishes to perfection with consistency & flair
  3. Plate Presentation - Creating visually stunning dishes with attention to detail
  4. Supervising Junior Chefs - Guiding commis chefs and ensuring smooth kitchen operations
  5. Maintaining High Standards - Keeping your station spotless & adhering to food safety regulations
  6. Inventory Control - Monitoring stock levels and reporting to the sous chef
  7. Quality Control - Checking dishes before service to maintain high standards
  8. Menu Development Support - Assisting in the creation of exciting new dishes

What We're Looking For:

  1. Proven experience as a Chef de Partie (or strong Commis Chef ready for the next step)
  2. Passion for fresh, seasonal, and high-quality food
  3. A team player who thrives in a fast-paced environment
  4. Excellent attention to detail and ability to maintain consistency
  5. A love for learning and developing new culinary skills
  6. Ability to work flexible hours, including weekends

Perks & Benefits - What's in It for You?

  1. TRONC participation - share in service charge/tips
  2. Holidays that increase with length of service
  3. Healthcare cash-back plan - including perks & refunds on medical expenses
  4. Confidential support hotline - because your well-being matters
  5. 50% staff discount in onsite restaurants (for you & up to 3 guests!)
  6. Free meals on duty
  7. Uniform provided
  8. Regular team events & legendary staff parties!

If you're a passionate chef looking for a diverse and exciting role in a stunning venue, we'd love to hear from you!

Apply today and take your career to the next level.

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