We are looking for a Restaurant Team Member to join us at The Blue Boar in Witney.
What’s in it for you?
Overlooking the market square in the historic town of Witney, the Blue Boar has a restaurant with a theatre-style kitchen with a Josper Grill and a wood-fire pizza oven, a bar area, private function room, and 20 boutique-style bedrooms.
The Blue Boar serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).
Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for.
We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting.
The next step is to give back and invest in our employees:
Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. In return, all we ask is that you give your best and uphold the Oakman Group core values.
Whilst experience is always welcome, it is not required as we will provide you with all the training you need.
If this sounds like you, then apply today!