Bartender

The Blue Stoops is a new pub from the team behind Allsopp’s Brewery, reviving the tradition of naturally fermented ale. Founded by Jamie Allsopp, the pub honors his family’s brewing history dating back to 1730, with the original Allsopp’s IPA taking centre stage at the bar. Offering simple, seasonal English food, the pub features dishes crafted by Lorcan Spiteri and Jake Farley. Lorcan is the talented chef behind Caravel on Regent’s Canal, while Jake has worked at British institutions, Quo Vadis and Rochelle's Canteen. With rave reviews from critics like Jay Rayner and Ben McCormack, The Blue Stoops is quickly becoming a local favorite. As the pub grows, we're looking for experienced bartenders to join our team. Offering industry-leading rates and the chance to work with some of the best in hospitality, it’s the perfect place to grow your career.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday - Sunday
Salary: £13 – £16 hourly
Benefits: Including Tronc
Starting time: Immediate start!

About The Blue Stoops:

Jay Rayner: “This sums up The Blue Stoops: a group of seriously experienced hospitality professionals, who like both their food and their beer, have come together to create their version of a welcoming pub.”