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Hotel Breakfast Chef

DDH Recruitment Ltd

Aldeburgh

On-site

GBP 28,000

Full time

24 days ago

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Job summary

Join a vibrant hotel as a Breakfast Chef, where your culinary skills will shine in a dynamic kitchen environment. This role emphasizes flexibility and quality, allowing you to create delightful breakfast dishes using fresh, seasonal ingredients. With panoramic sea views and a focus on informal luxury, this is not just a job but a chance to be part of a team that values excellence in service and cuisine. If you're passionate about food and eager to learn, this opportunity is perfect for you!

Benefits

Accommodation Provided
Flexible Working Hours
Team Collaboration Environment

Qualifications

  • Experience in a similar role is essential.
  • Passion for quality cuisine and dedication to career growth.

Responsibilities

  • Prepare and present breakfasts to the highest standard.
  • Maintain cleanliness and efficiency in the kitchen.

Skills

Food Preparation
Kitchen Safety Procedures
Team Collaboration
Quality Cuisine Passion

Job description

Job title: Hotel Breakfast Chef

Salary: 28,000 GBP

Location: Aldeburgh, Suffolk

Accommodation provided: Yes

Charge for accommodation: 75.00 GBP per week

Type of contract: Permanent

Workplace description: This refurbished in 2010 hotel has fabulous panoramic sea views which blend effortlessly with indulgence and informality. The emphasis is very much on flexibility and informality and the head chef uses fresh seasonal produce to create dishes which are simple and unadulterated, yet bursting with flavour.

Main duties and responsibilities:

As a Breakfast Chef you will work as a member of the kitchen team and ensure that the breakfasts are always presented and produced to the highest possible standard. Your hours would be 6am to 3pm, 5 days per week (including weekends).

Key tasks of a Breakfast Chef include:
  1. Carry out food preparation in any area of the kitchen, as requested.
  2. Ensure that all work areas are kept clean, tidy and rubbish free at all times.
  3. Use equipment as shown, safely and in accordance with health and safety procedures.
  4. Look at ways to improve the performance and efficiency of the kitchen.
  5. Work closely with the team to deliver the highest possible standard of service to guests.
Essential criteria:

You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position.

Please note that applications will only be answered in person if they match the criteria of the position advertised.

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