Senior Chef de Partie

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Senior Chef de Partie – George

We are looking for an experienced and creative Senior Chef de Partie to join the team at George, an exclusive private members club. Established in 2001, George reopens its doors this spring. The newly extended contemporary private members’ Club on Mount Street holds the largest outdoor, heated terrace in Mayfair. Its interiors include artworks by David Hockney and the Club launches with a menu influenced by Mediterranean flavours alongside George classics.

This Club exudes style, comfort and effortless elegance for our Members from dawn till dusk and also welcomes your canine companions.

As Senior Chef de Partie, you will assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.

We Are Ideally Looking For Candidates Who

• Have previous experience as a Senior Chef de Partie in a high quality and busy destination restaurant.
• Have a passion for food and working with seasonal high quality ingredients.
• Are excellent team players with a positive and enthusiastic attitude.
• Are motivated and looking to develop their career as a Chef.

We Offer Our Employees

• A highly competitive starting remuneration package.
• Increased remuneration as you develop and progress in your role.
• Extensive career development and training opportunities.
• Provision of chef whites and shoes.
• Meals on duty.
• Life assurance cover.
• Employee events.
• Access to pension scheme.
• Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn.
• Celebrate your birthday with an additional holiday on us.
• Employee Assistance programme - Hospitality Action.
• CARE - internal wellbeing initiative.
• Dine around - Enjoy 30% off at restaurants across Ivy Collection, Caprice Holdings & Bill’s.

If you are looking to be part of the opening team, have a passion for food and want to work in a fast paced and vibrant restaurant environment, we would love to hear from you!

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality