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An established industry player in the seafood dining sector is seeking a dedicated Prep Cook to join their team. This role offers the chance to work in a vibrant kitchen environment where you will set up and stock stations, maintain cleanliness, and ensure the quality of ingredients. With a commitment to training and career advancement, this position is perfect for those looking to grow in the culinary field. Enjoy flexible scheduling, competitive wages, and a supportive team atmosphere as you contribute to memorable dining experiences for guests. Join a company that values community and teamwork!
Overview
Why You Want to Work Here:
Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Prep Cook will include, but are not limited to:
What it Takes to Succeed (Physical Job Requirements)
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***