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Commis Chef
21c Museum Hotels
Birmingham
On-site
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Job summary
An established industry player in hospitality is seeking a passionate Commis Chef to join their vibrant kitchen team. This role offers the opportunity to create delicious meals for guests while ensuring kitchen safety and hygiene standards are met. Ideal for someone with cooking experience in a fast-paced environment, this position requires flexibility to work various shifts, including mornings, evenings, and weekends. Join a company that values diversity and inclusion, and embark on a rewarding culinary journey where your contributions truly matter.
Qualifications
- 1 year experience cooking in a professional kitchen.
- Ability to follow company menu and maintain high standards.
Responsibilities
- Prepare tasty and consistent dishes for guests.
- Maintain a safe and hygienic kitchen environment.
Skills
Cooking
Teamwork
Kitchen Hygiene
Job description
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
ibis Styles Birmingham Airport & NEC hotel is looking for a Commis Chef to help us deliver tasty meals for our busy guests. This is a casual position and comes with a salary of £11.44 per hour plus benefits, depending on experience.
If you know your way around a busy kitchen and can confidently rustle up tasty and consistent dishes, this could be the role for you. We're looking for someone with some cooking experience who can be a great addition to our kitchen team. In addition to cooking, you'll be maintaining a safe and hygienic kitchen and being a great team player.
The position would suit someone with experience working in a pub or high street restaurant or a hotel, who can follow our company menu and maintain high standards.
We're a 24/7 business, so flexibility to work mornings and evenings, midweek and weekend should be expected.
- 1 year experience cooking in a professional kitchen
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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