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Ein hervorragendes Unternehmen sucht einen talentierten Chef de Partie, um das Küchenteam in einem gehobenen Hotel zu unterstützen. Diese spannende Rolle erfordert eine Person, die in der Lage ist, in einem geschäftigen Umfeld zu arbeiten und gleichzeitig die höchsten Standards in der Küche aufrechtzuerhalten. Mit einem Fokus auf frische, lokal produzierte Zutaten und einer Vielzahl von Menüs, einschließlich Grillgerichten und Steinofen-Pizzen, bietet diese Position die Möglichkeit, in einem dynamischen Team zu wachsen und sich weiterzuentwickeln. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem kreativen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.
Superb Opportunity
The Owners of this fantastic property are seeking a Chef de Partie to assist with the running of the dining at a hotel situated at an upmarket holiday resort. The restaurant and bar offer informal and relaxed all-day dining and are extremely busy during the peak season. The menus consist of light bites, sharing platters, a grill section, and stone-baked pizzas, all prepared from fresh, locally produced ingredients as much as possible. The hotel also has a popular and busy afternoon tea service. The property needs a Chef de Partie who can work well with the team of 20 chefs closely and is capable of running sections under pressure whilst mentoring the junior members of the team.
Requirements:
An experienced Chef de Partie who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the property’s expectations is needed to take on this position. A stable background working in similar high-volume, multi-outlet, fresh food kitchens is essential.
Benefits Include:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.