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Join a dynamic team as a Sous Chef at a renowned establishment known for its exceptional culinary experiences. This role offers the chance to work in a fast-paced kitchen, where you'll support the Head Chef in maintaining high standards while developing your culinary skills. With a strong emphasis on internal progression, this position could be your stepping stone to a Head Chef role. Enjoy a range of perks, including discounted room rates, fully funded apprenticeships, and wellness initiatives. If you're passionate about food and ready to make a meaningful impact, this is the opportunity for you.
Both Senior Sous Chef & Sous Chef available depending on experience.
Free on-site car parking in Leith + right next to Port of Leith Tram Stop
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.
At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens, learning new skills, working in fast-paced environments under pressure, and sometimes with produce they haven't worked with before.
We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within, with 3 starting their journey as kitchen porters.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.