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Sous Chef, Malmaison

Hotel Du Vin

City of Edinburgh

On-site

GBP 24,000 - 35,000

Full time

30+ days ago

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Job summary

Join a dynamic team as a Sous Chef at a renowned establishment known for its exceptional culinary experiences. This role offers the chance to work in a fast-paced kitchen, where you'll support the Head Chef in maintaining high standards while developing your culinary skills. With a strong emphasis on internal progression, this position could be your stepping stone to a Head Chef role. Enjoy a range of perks, including discounted room rates, fully funded apprenticeships, and wellness initiatives. If you're passionate about food and ready to make a meaningful impact, this is the opportunity for you.

Benefits

Heavily discounted Staff Room Rates
Discounted Friends and Family Room Rate
35% off dining bills
Fully funded Apprenticeship programmes
High Street Discounts
Cycle to work scheme
Healthcare Cash Plans
Referral schemes
Wellness & National Campaign Days
Complimentary stays on anniversaries

Qualifications

  • Experience in a fast-paced kitchen environment as Sous Chef or similar role.
  • Ability to lead and develop a culinary team effectively.

Responsibilities

  • Support the Head Chef in delivering brand standards consistently.
  • Train and develop kitchen staff while maintaining quality control.

Skills

Culinary Skills
Team Leadership
Time Management
Creativity in Menu Design

Education

Culinary Arts Certification
Apprenticeship in Culinary Arts

Tools

Kitchen Equipment
Point of Sale Systems

Job description

Sous Chef

Both Senior Sous Chef & Sous Chef available depending on experience.

Free on-site car parking in Leith + right next to Port of Leith Tram Stop

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.

At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens, learning new skills, working in fast-paced environments under pressure, and sometimes with produce they haven't worked with before.

We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within, with 3 starting their journey as kitchen porters.

Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!


In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off the best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays, and much more.
  • Cycle to work scheme – save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical, and more available from £5 per month.
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!).
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
  • We work with Wagestream giving instant access to your pay as it’s earned.
  • We also offer complimentary stays on your 1st, 3rd, and 5th anniversary with Dinner, Bed & Breakfast.
  • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme– free, confidential advice available 24/7 to you and your family.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
  • We recycle a minimum of 70% of the waste from our hotels.
  • We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.

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