Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!
Benefits of working at a Ryman Village
About the Role
We have an exciting opportunity for an experienced Sous Chef at Essie Summers Retirement Village in Beckenham, Christchurch. This is a part-time position working Saturday to Wednesday 1100-1900.
In this role you will:
About You
To thrive in our environment you will have:
Additional Benefits
At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.
If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you!
Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date.
At Ryman, our pioneering spirit is a part of everything we do. It’s why we only want the best people — people who share our pioneering attitude towards life and retirement living — and to do so we need to offer them what all the best people want: the opportunity to push your career to new heights.
All of our people, in every area — from construction to villages, sales to technology — have the same goal: to provide the very best experience for our residents – it’s got to be good enough for Mum, or Dad. To achieve this, we all pull together. All the time. It’s the secret of our success and why we are one of New Zealand and Victoria’s fastest growing, most innovative companies. A career at Ryman really has no limits — if you’re pioneering enough.