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Banquet Manager

Margaritaville Hotel Kansas City

East Hampshire

On-site

GBP 60,000 - 80,000

Full time

30+ days ago

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Job summary

Join a vibrant team at a new hotel opening in Spring 2025, where you will help create unforgettable experiences for guests. As a Banquet Manager, you will lead the banquet staff, ensuring exceptional service and adherence to standards during events. This role offers a unique opportunity to work in a dynamic environment that blends laid-back luxury with endless entertainment. If you're passionate about hospitality and ready to elevate your career, this is the perfect opportunity for you at an exciting new venue in a growing city.

Qualifications

  • 2+ years of banquet management experience preferred.
  • Requires supervisory skills and effective communication with staff and guests.

Responsibilities

  • Assist with hiring and training banquet staff, ensuring quality service.
  • Supervise setup of functions and inspect cleanliness and inventory.

Skills

Food/Beverage Service Worker Permit
Supervisory/Management Skills
Banquet Management Experience
Computer Skills
Effective Communication

Education

High School Diploma

Job description

Property Description

Get ready to join the vibrant team at Margaritaville Hotel Kansas City, managed by Davidson Hospitality Group and opening in Spring 2025! Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests. Kansas City, celebrated by Travel + Leisure, the Wall Street Journal, and the New York Times, offers a rich array of outdoor activities, cultural attractions, sports venues, and major events. Join our high-energy team and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind.

Apply now to be part of the Margaritaville Hotel Kansas City family and elevate your career to new heights!

Overview

The Banquet Manager assists with hiring and training all banquet staff including scheduling and monthly meetings, illustrating proper techniques and etiquette for all styles of service. Supervise the set up of functions to include placement of linens, silver, china and glassware according to event specifications. Visually inspect function rooms and equipment for cleanliness, proper inventory and set-up. Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, and local safety and health regulations and corporate standards.

Qualifications
  1. Food/Beverage Service Worker Permit, where applicable.
  2. Previous supervisory/management experience and skills.
  3. 2 years banquet management experience preferred.
  4. Requires high school reasoning & language level.
  5. Requires computer skills.
  6. Read, write and speak English fluently.
  7. Meet minimum age requirement of jurisdiction.
  8. Ability to communicate effectively with the public and other employees.
  9. No employee will pose a direct threat to the health/safety of self or others.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal

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