Commis Chef

Morning Commis Chef

We are The Bread Factory, a Food Manufacturing company and the creative kitchen behind Gail’s bakeries.

As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. If you like cooking at home and enjoy using quality ingredients this role is for you. Experience is not needed; you will learn on the job.

Our people tell us you will be a great addition to the team if you…

• Want to start from scratch and learn your way around the kitchen
• Want to work alongside a diverse team
• Enjoy a routine

Your next career move could look like...

• Understanding our food quality system
• Understanding our stock-rotation systems
• Shift leader or Junior Sous Chef

Contracted hours: 45 hours – Full Time (overtime is optional)

Working Hours: 7am-4pm and 1pm-10pm

Shift Pattern: Mon-Sun, any 5 days out of 7

Location: Hendon, London, NW9 - If you live within a 5-mile radius, this job is for you.

What’s in it for you?

• Hourly rate of £11.50 per hour (bi-weekly pay)
• Enjoy eating our products during your break and take a loaf home with you every day
• 40% - 50% discount at The Bread Factory and GAIL’s Bakery
• 24-hour GP service

Our Values

We care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.

We care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us.

We care about each other: We always act with respect, empathy, and support to our employees, neighbours, and customers.

We care about community: We believe in minimising unsustainable practices and reducing waste while ensuring we continue to provide everyone with nutritious, high-quality food.