Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Bull, Broughton. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine.
Your Bread and Butter: Basic up to £30,000, plus tronc (that’s your card tips that are paid into your bank). Paid overtime. Great cash tips.
The Extras:
Your Wellbeing: It’s important to us.
We want you to grow with us:
About you: You may have experience in catering as a chef, line cook, breakfast chef, section chef, or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie, you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you.
About Brunning and Price: A family of 79 pubs and still growing. A company with heart, where individuality, personality, and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie.