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Quality Technical Manager

Mason James Appointments (UK) Ltd

Maidstone

On-site

GBP 50,000 - 55,000

Full time

15 days ago

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An established industry player in food manufacturing is seeking a Quality Technical Manager to lead their quality and technical team. This full-time role involves overseeing operations, ensuring compliance with safety and quality standards, and providing technical support to both internal teams and external customers. The ideal candidate will possess a degree in a food-related subject and have at least two years of relevant experience in the food or FMCG sectors. Join a dynamic team and contribute to maintaining high standards in a thriving environment that values quality and compliance.

Degree in Food related subject is essential.
2+ years technical experience in Food/FMCG required.

Oversee quality and technical team operations.
Ensure compliance with safety and quality standards.

Supervisory Skills

HACCP (Intermediate Level)

Technical Support

Microbiological Knowledge

Computer Literacy

Degree in Food related subject

QA Technical Manager - Drinks Manufacturing
Salary: £50,000 - £55,000
Hours: Monday - Friday, 40 hour week.

Overseeing operations of the quality and technical team, responsible for a Technical Coordinator, 2 Technical Supervisors, and 7 Quality Controllers at site.

Mason James work in partnership with an industry leading food UK manufacturer based in Kent, we are on the lookout for a Quality Technical Manager to join the technical team on a full time, permanent basis.

Overview:

Reporting into the Technical Manager and Site Director, providing competent and efficient technical support and service to both internal teams and external customers to ensure that the product and service provided is fit for purpose and meets both external and internal requirements, including legal compliance and customer expectations. To coordinate and maintain the activities required to meet safety and quality standards.

Experience & Qualifications:

Degree or similar in Food related subject.
At least 2 years relevant technical experience.
Experience working in retail, ideally within Food/FMCG.
Supervisory experience and skills.
HACCP (Intermediate Level)
Understanding technical implications of HACCP implementation.
Internal Auditing.
Computer literacy to a high standard.
Knowledge of microbiological requirements for products and risk from raw materials.
Understanding and experience of food legislation applicable to product categories manufactured and raw materials supplied.

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