Chef de Rang-Pétrus by Gordon Ramsay-1 Michelin Star

We have an exciting opportunity for a motivated and enthusiastic Chef de Rang to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge.

Pétrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.

What you do as a Chef de Rang:

1. You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences.
2. You’re confident to run a section and supervise the junior members of the team.
3. You thrive on teamwork and support the management team to guarantee guests always have a fully positive dining experience.
4. You’re keen to use your interpersonal skills, energy, and passion for food and wine to ensure the highest standards and performance targets are constantly achieved.

We are ideally looking for candidates who:

1. Have previous experience working within a Michelin Star environment.
2. Are passionate about delivering the highest levels of service to our guests in an engaging and informative way.
3. Are able to work effectively as part of a team and build rapport with our guests and the team.
4. Desire to continuously learn and improve both knowledge and skills.

What’s in it for you:

1. Competitive Pay Rate.
2. Tuesday to Saturday work schedule.
3. Wage stream employer - Employees can access up to 50% of wages before payday.
4. Access to our world-class training & development opportunities globally.
5. Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energizing, and professional restaurant environment.
6. A fantastic 50% discount on food and drink in select UK restaurants.
7. 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family.
8. Meals on duty.

If you have a love for hospitality, a passion for creating memorable guest experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.

We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.