Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US.
The Chef/CDC is responsible for creating passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America”. They will ensure that the standards are executed flawlessly throughout the kitchens every day and carry enough wisdom and experience that your teams will gravitate towards and want to work for you. The Chef/CDC is responsible for the overall smooth operation of the kitchens and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership. The opportunity also exists to overlap into the front of house as a partner to the GM overseeing the entirety of the front house operations as a mentor to staff alike with regards to food knowledge, guest service models, 1/1 development, group involvement as well as managing the leadership meetings and planning for the future.
KEY RESPONSIBILITIES
Kitchen Operations