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Kitchen - Kitchen Manager

Whitbread

High Wycombe

On-site

GBP 36,000 - 41,000

5 days ago
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Job summary

An innovative business is seeking a passionate Kitchen Manager to lead a dynamic team in delivering exceptional dining experiences. This role involves supporting recruitment, managing stock, and ensuring high standards of health and safety. With a focus on training and development, you will have the tools to excel in a fast-paced environment. If you have the skills and enthusiasm to drive change and create memorable moments for guests and teams, this is the perfect opportunity for you!

Benefits

Full induction and training

Access to training and development programmes

Seasonal menu changes with training

Opportunity to influence kitchen operations

Qualifications

  • Proven experience in kitchen management or a similar role.
  • Strong leadership and communication skills essential.

Responsibilities

  • Support recruitment and onboarding of kitchen staff.
  • Manage stock control and food margins effectively.
  • Ensure compliance with health and safety standards.

Skills

Leadership

Effective Communication

Stock Control

Health and Safety Management

Team Motivation

Attention to Detail

Education

Experience as Kitchen Manager or similar

Tools

Kitchen Management Software

Job description

Kitchen Manager - Papermill High Wycombe

Salary: £36,000 - £40,750

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.

It takes a great team to deliver a best in class restaurant experience, so you’ll…

  1. Support the General Manager in the recruitment, induction and onboarding of any new Kitchen team members.
  2. Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
  3. Manage stock control and food margins.
  4. Manage NSF, EHO and Health and Safety audits to a high standard.
  5. Deliver to spec and brand standards.
  6. Drive individual high performance through development and regular one to ones.
  7. Have an eye for detail and thrive in a high volume fast paced environment.
  8. Show passion for the brand, visible when ensuring your team are knowledgeable and confident.

Alongside working with a General Manager that has been back of house trained to support, you’ll also benefit from…

  1. Full induction and training.
  2. Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy’s.
  3. Working to a labour model that delivers correct management cover.
  4. Excellent access to training and development programmes.
  5. A big say in how you run your kitchen.

We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence.

We’re an innovative business so you’ll champion change and drive this with the team.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!

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