Junior Sous Chef

Ember, Hertford Hertford, England, United Kingdom

This is an exciting opportunity to join a new opening and become part of a skilled kitchen team. We are seeking an experienced Junior Sous to join our team. The restaurant is a small plate dining concept, whereby we'll need a candidate who can work under pressure and be adept at preparing delicious meals in a fast-paced environment.

Opening hours are Wednesday-Sunday.

Competitive salary of £35,000 per annum.

Responsibilities

1. Work alongside Head Chef with new dishes
2. Assist in meal preparation following recipes and portion guidelines
3. Cook and plate menu items according to set standards
4. Ensure food safety and hygiene practices are strictly adhered to
5. Collaborate with the kitchen team to maintain a smooth workflow
6. Help with cleaning and maintaining kitchen equipment and utensils

Skills

1. Proficiency in food preparation & knife skills/techniques
2. Knowledge of culinary terminology and techniques
3. 5 years experience working in a restaurant
4. Ability to work efficiently in a high-pressure environment
5. Strong organisational skills to manage multiple tasks effectively

Qualifications

1. Strong food preparation and culinary skills
2. Prior restaurant experience and knowledge of food safety practices
3. Excellent organisational and knife skills
4. Ability to work effectively in a fast-paced kitchen environment
5. Leadership qualities and experience in team management are a plus
6. Passion for hospitality and delivering exceptional service to guests

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing