Head Chef

Head Chef
Location: Ramsgate, Kent
Salary: Competitive (DOE)
Contract: Full-Time, Permanent

Are you a skilled Head Chef looking to make your mark at a leading coastal boutique hotel and restaurant? We are recruiting on behalf of a prestigious client for a Head Chef to lead their talented kitchen team. This is a fantastic opportunity to join an exceptional establishment renowned for its high standards and outstanding dining experiences.

About the Role

As the Head Chef, you will oversee the day-to-day kitchen operations, ensuring smooth service delivery and exceptional quality. You’ll lead the creation of innovative menus, inspire your team, and maintain impeccable food safety standards—all while contributing to a memorable guest experience.

Key Responsibilities:

1. Lead the Kitchen Team: Manage, mentor, and inspire the kitchen staff to achieve operational excellence.
2. Oversee Food Production: Ensure all dishes meet the highest culinary standards.
3. Menu Innovation: Develop creative, seasonal menus that reflect current trends and delight guests.
4. Food Safety Compliance: Maintain a spotless kitchen and adhere to health and safety regulations.
5. Team Training: Provide training in culinary techniques, food safety, and customer service excellence.
6. Stock and Inventory Management: Maintain optimal stock levels, minimise waste, and manage supplier relationships.
7. Cost Control: Support budgeting efforts to balance quality with profitability.
8. Collaborate Across Teams: Work closely with front-of-house staff to ensure seamless service and guest satisfaction.

About You

We’re looking for a dynamic and experienced Head Chef who is passionate about delivering exceptional dining experiences and thrives in a fast-paced hospitality environment.

Key Skills & Qualifications:

1. Proven experience as a Head Chef or in a similar leadership role.
2. Expertise in culinary techniques, menu development, and food production processes.
3. Comprehensive knowledge of food safety regulations and kitchen best practices.
4. Strong leadership and team management skills.
5. Exceptional organisational abilities and attention to detail.
6. Resilience under pressure, with the ability to maintain high standards during busy service periods.
7. Excellent communication skills for team coordination and customer interaction.
8. A genuine passion for food, hospitality, and delivering exceptional guest experiences.

Why Apply?

1. Creative Freedom: Shape the culinary vision of a prestigious venue.
2. Leadership Role: Lead a talented team in an inspiring and supportive environment.
3. Career Growth: Be part of an establishment that values innovation, quality, and employee development.

How to Apply

This opportunity is being confidentially managed by our recruitment agency. For more information or to submit your application, click apply now or contact us directly.

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Take the next step in your culinary career—apply today!

Morgan Jones is committed to creating a diverse and inclusive environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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