Commis Chef

SSP
Manchester
GBP 10,000 - 40,000
Job description

Commis Chef at The Grain Loft, Manchester Airport

Pay Rate: £12.79 (+ as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.99 per hour.)

Shift Pattern: Full time, scheduled between 4am to 11pm including weekend

  • Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
  • Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.

Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making.

If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone.

WHY JOIN SSP AS A COMMIS CHEF?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:

  • Free Meal and Parking: while on shifts.
  • Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
  • Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
  • Continuous Growth: Access award-winning training, apprenticeships, and development programs to enhance your skills and advance your career.
  • Health and Wellbeing Support: Flexible working and comprehensive family-friendly leave.
  • Culture: We value diversity and inclusion at SSP.

AS A COMMIS CHEF, YOU’LL:

  • Help with deliveries.
  • Prepare meats and vegetables.
  • Assist fellow chefs.
  • Assist in stock rotation.
  • Contribute to maintaining kitchen and food safety standards.
  • Demonstrate effective time management for preparation and food service.
  • Understand precise measurements of dish ingredients and portion sizes.
  • Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
  • Confidently cook completed dishes from the menu.

Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!

SSP are proud to be an equal-opportunity employer who seeks to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.

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