Commis Chef

The Phene is a well-known, food focused pub in the heart of residential Chelsea.

Our friendly kitchen team has been led for the past 10 years by Head Chef Sidy Kounta, who trained under Michelin-starred Claude Bosi and has a wealth of top-quality culinary experience.

Sidy takes great pride in training very junior chefs and kitchen assistants to become talented chefs in their own right. Many of our team have worked their way up with us.

What we offer our Commis Chefs:

• One-on-one training from a talented head chef with a proven track record of chef development
• Access to our Career Pathway, Apprenticeships and training and development courses
• 20% discount on food, drink, and accommodation across all Young's sites.
• A generous share of service charge
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme, supporting your mental, financial, and physical well-being.

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team, you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thank you for your interest in working with The Phene. If you'd like to be part of the team, then apply now!