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An established industry player is seeking an experienced Kitchen Manager to lead a dedicated team in delivering high-quality meals to students in Rugby. This role offers the opportunity to manage a small team while ensuring excellent service in a dynamic environment. With flexible contract options and a commitment to work-life balance, this position is perfect for someone looking to make a significant impact in school catering. The ideal candidate will have a background in high volume catering and a passion for team leadership. Join us to enhance your career and enjoy various perks that support your well-being.
We are currently seeking an experienced Kitchen Manager to support and lead a small team of staff to include the Assistant Kitchen Manager, a Chef, and five Catering Assistants in providing freshly prepared meals to approximately sixty students at a School in Rugby, Warwickshire.
Rota: 5 out of 7 days per week, 40 hours per week plus overtime. You can opt in for the term time only role at 40 weeks per annum or full-time contract at 52 weeks.
Salary: £17.17 per hour. The salary will depend on whether you are contracted to a permanent role of 40 weeks or 52 weeks of the year. Overtime paid in addition to your contracted hours.
Typical shift: 07:00-15:00 or 11:30-19:30. Your days off will usually land on Friday and Saturday or Sunday and Monday each week. You will work 1 in 4 weekends on average.
Experience required: high volume, contract catering, school catering, or hotel background.
Requirements:
Benefits and perks:
We are looking to interview ASAP. If you are an experienced Kitchen Manager or Leader within a commercial kitchen environment looking for a new role, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch or apply to this advert at your earliest opportunity.
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