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Kitchen Manager

Paul Garvey Personal Training

Rugby

On-site

Full time

14 days ago

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Job summary

An established industry player is seeking an experienced Kitchen Manager to lead a dedicated team in delivering high-quality meals to students in Rugby. This role offers the opportunity to manage a small team while ensuring excellent service in a dynamic environment. With flexible contract options and a commitment to work-life balance, this position is perfect for someone looking to make a significant impact in school catering. The ideal candidate will have a background in high volume catering and a passion for team leadership. Join us to enhance your career and enjoy various perks that support your well-being.

Benefits

Better work-life balance
Overtime available
Access to digital GP
Travel discounts
Grocery shopping discounts
Cinema ticket discounts
Uniform provided
Free onsite parking
Pension scheme
Free wellness classes

Qualifications

  • Experience managing a catering team in a high volume environment.
  • Must have an enhanced DBS clearance before deployment.

Responsibilities

  • Lead a small team to provide freshly prepared meals for students.
  • Manage operations in a high volume catering environment.

Skills

Team Management
High Volume Catering
Food Safety Level 2
Catering for Events
DBS Clearance

Education

Food Safety Training

Job description

We are currently seeking an experienced Kitchen Manager to support and lead a small team of staff to include the Assistant Kitchen Manager, a Chef, and five Catering Assistants in providing freshly prepared meals to approximately sixty students at a School in Rugby, Warwickshire.

Rota: 5 out of 7 days per week, 40 hours per week plus overtime. You can opt in for the term time only role at 40 weeks per annum or full-time contract at 52 weeks.

Salary: £17.17 per hour. The salary will depend on whether you are contracted to a permanent role of 40 weeks or 52 weeks of the year. Overtime paid in addition to your contracted hours.

Typical shift: 07:00-15:00 or 11:30-19:30. Your days off will usually land on Friday and Saturday or Sunday and Monday each week. You will work 1 in 4 weekends on average.

Experience required: high volume, contract catering, school catering, or hotel background.

Requirements:

  • You must be a driver with access to a reliable vehicle due to site location.
  • You must have an enhanced DBS clearance before deployment.
  • You will have experience managing a catering team in a high volume environment.
  • You could be a senior Chef looking to manage a team instead of cooking.
  • You’ll need an in-date L2 in Food Safety or be willing to complete the training again.
  • You’ll ideally have experience at managing a team for events.

Benefits and perks:

  • Better work-life balance.
  • Overtime available to enhance earnings.
  • Access to a digital GP for you and your family.
  • Travel discounts with TUI, Expedia, Booking.com, and more.
  • Grocery shopping discounts with Tesco, Sainsburys, Morrisons, and more.
  • Up to 44% discount on cinema tickets.
  • Uniform, meal on duty, free onsite parking.
  • Pension.
  • Free wellness, mindfulness, and exercise classes.

We are looking to interview ASAP. If you are an experienced Kitchen Manager or Leader within a commercial kitchen environment looking for a new role, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch or apply to this advert at your earliest opportunity.

INDNH

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