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Commis Chef - A Great Career Path in Bushey)

First Contact Chefs

Bushey

On-site

GBP 20,000 - 30,000

7 days ago
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Job summary

An exciting opportunity awaits an enthusiastic Commis Chef at a stunning property in the English countryside. This role offers a chance to work in a high-quality restaurant renowned for its excellent hospitality and locally sourced ingredients. You will be part of a fantastic team, directly assisting the Chef de Partie, and gaining invaluable experience in a supportive environment that prioritizes staff welfare and career development. With a commitment to nurturing talent, this establishment is perfect for those looking to advance their culinary careers while enjoying beautiful views and a vibrant culture.

Benefits

Great training and development

Hotel staff benefits and discounts

Competitive Salary

28 Days Holiday (including Bank Holidays)

Share of Restaurant tips

Contributory Pension scheme

Employee awards

Live-in Accommodation

Qualifications

  • Must have NVQ Level 1 and 2 or equivalent and hygiene certificate.
  • Experience in fresh produce and a stable CV with traceable references.

Responsibilities

  • Assist in creating dishes using local produce under the Chef de Partie.
  • Maintain the highest standards of product quality and kitchen hygiene.

Skills

Good Communication skills

Team Player

Attention to detail

Cooking techniques and styles knowledge

Flexible attitude

Education

NVQ Level 1 and 2 or Equivalent

Food Hygiene Certifications

Job description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.

This beautiful property prides themselves on their excellent hospitality and service; they use only the finest locally sourced ingredients and are extremely proud of the reputation they uphold.

Magnificent location - with beautiful views - with live-in and a fantastic culture and a great belief in staff welfare and well-being.

As Commis Chef, you will be preparing and assisting in creating the finest dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section ensuring the highest standards of product, and work with the senior team members to develop your products and your own knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements for this Commis Chef position:
  1. NVQ Level 1 and 2 or Equivalent
  2. Food Hygiene Certifications
  3. Good written and spoken English
  4. A flexible attitude
  5. Restaurant or Hotel Background
  6. Good Communication skills
  7. Good Team Player
  8. A real passion for the Industry & an eye for detail
  9. Good knowledge of cooking techniques and styles
Benefits of this Commis Chef position:
  1. Great training and development
  2. Hotel staff benefits and discounts
  3. Competitive Salary
  4. 28 Days Holiday (including Bank Holidays)
  5. A share of Restaurant tips
  6. Contributory Pension scheme
  7. Employee awards
  8. Live-in Accommodation

To Apply For This Role:

Please feel free to contact us if you need any further information about this role.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce.

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position. You must be able to prove your Right to Work in the United Kingdom to apply for this role. You must be a UK/EU Citizen and have ILR/PR status or hold a work permit/visa with at least 2 years remaining.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients' and the industry's reputation as a whole.

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