Chef de Partie

Ottolenghi is a renowned group of restaurants and delis known for its vibrant, creative dishes and exceptional hospitality. At our Notting Hill venue, we are looking for a passionate Chef de Partie to join our dedicated back of house team. As a Chef de Partie at Ottolenghi, you will take charge of your section in the kitchen, ensuring every dish is prepared and presented to the highest standard. You’ll be working with fresh, seasonal ingredients and supporting the Head Chef and Sous Chef in the development of creative menus. This role requires a strong team player who thrives in a fast-paced environment and is eager to learn and grow within Ottolenghi.

The Ideal Chef de Partie will:

• Take ownership of your section, ensuring dishes are prepared to the highest standard
• Support the Head Chef and Sous Chef in menu planning and development
• Have excellent knowledge of food safety and sanitation standards
• Be a strong team player, with the ability to communicate and motivate others
• Enjoy working in a fast-paced environment, maintaining focus on quality and consistency
• Have experience in a similar role, ideally within a high-quality, fast-paced kitchen

What’s in it for you:

• Chef’s uniform
• Enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Parent Pay and Paternity Pay after 2 years of service
• Health benefits package
• 28 days holiday and pension scheme
• Excellent training plan and opportunities for development
• Refer a friend scheme, £500 each
• Monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
• A positive and inclusive workplace with opportunities for internal progression and growth

We’d love to hear from you if you’re a passionate Chef de Partie ready to take the next step in your career. Join us at Ottolenghi and help create something special!