Senior Sous Chef Hotel

Salary: £45,000+

5 day week

Company perks

Lunch and Dinner service

Salary plus TRONC

45 - 50 hours

Great platform to elevate personal profile

Destination restaurant with well-known chef partner

Job Description

Senior Sous Chef required for this Destination Boutique Hotel to work with the GM and Head Chef on management. Part of a well-respected Hotel Company with a long history and exceptional standards with great ownership and leaders. Senior Sous Chefs will cook a classic but elevated Modern British Cuisine with a base of French and a seasonal style menu alongside the very finest classics. To deliver for the Chef Partner with great support from the parent company and senior management.

Senior Sous Chefs will be cooking for a 75-cover dining room and overseeing PDR and events. Sous Chefs will have a solid and progressive background in classic food, focusing on flavour and simplicity, letting the ingredients do the talking.

The Senior Sous Chef will lead a well-versed brigade in the delivery and not just be a confident cook. Knowledge of ingredients, regions, and solid producers and suppliers will be core for this role. Head Chefs/Sous Chefs will have a good overall CV and experience within top-level restaurants or hotels, ideally at a 5-star level. European cuisine experience is a must, as well as being highly organised and a great team leader with motivation.

Senior Sous Chefs will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight-knit team, leading to great working hours as well as collaboration with The Chef Partner.

A great option for an experienced and quality Head Chef with a love and knowledge of Regional and Seasonal British/Mediterranean cuisine looking to develop in a great environment and to cook with great ingredients, without big corporate pressure or for big covers over style and quality.