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General Manager – Modern Italian Restaurant

The Megaro Official

London

On-site

GBP 80,000 - 100,000

Full time

30+ days ago

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An exciting opportunity awaits a dynamic General Manager for a modern Italian restaurant in the vibrant Kings Cross area. This role is perfect for a passionate leader who thrives in fast-paced environments and has a genuine love for Italian cuisine. You'll be responsible for driving the restaurant's success, managing a talented team, and creating memorable dining experiences. If you possess strong leadership skills, financial acumen, and a hands-on approach, this is your chance to join a forward-thinking culinary destination that values creativity and quality. Apply now to embark on a rewarding journey with us!

Proven experience in managing a restaurant with a focus on casual dining.
Strong leadership skills and ability to motivate a large team.

Oversee the entire restaurant operation and drive profitability.
Lead and motivate a team of 15 in a fast-paced environment.

Leadership

Team Management

Financial Acumen

Training and Development

Customer Service

Experience in Restaurant Management

General Manager – Modern Italian Restaurant

All-day Dining – Sharing Concept

Kings Cross

Located in the heart of Kings Cross is our all-day dining, sharing concept; Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our Michelin starred Chef Patron, Adam Simmonds.

As one of the nation’s culinary talents, Simmonds brings to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House.

We are looking for an experienced Restaurant General Manager who brings a hardworking attitude and experience with casual dining. The ideal candidate will have an entrepreneurial mind, a positive and energetic persona with a proactive and to-do attitude. Leading from the front a team of 15 people, the candidate will be experienced with fast-paced operations, will have a hands-on attitude, and will need to be experienced in dealing with a large team.

Personality and confidence are paramount for the role together with a natural passion for Italian food. The Restaurant GM needs to be knowledgeable in terms of training, SOP development, L&D, staff development, and must be charismatic, dynamic, well-organized, and highly motivated.

The GM will:

Be responsible for the entire operation, driving the business strategically to profitability and creating, together with the team, a memorable dining destination.
Be a motivator and a natural leader.
Be experienced with training and SOP writing/implementation.
Be financially and commercially astute.
Be hands-on and happy to work alongside the team on the floor.
Have a calm demeanour and the ability to deal with stressful circumstances.

If you are looking for a forward-thinking, contemporary, and genuine company, then look no further.

Apply now to begin your journey with us.

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