Food Line Technician

Hensall Co-op; Exeter; On-site; GBP 10,000 - 40,000; Full time

Job description

Thank you to all applicants in advance, however, we will be corresponding only with those selected for an interview.

We are currently seeking a motivated individual to join our Hensall Food’s team as a Food Line Technician. This position will primarily focus on cooking meals and components according to pre-established recipes, to be packaged into individual containers for consumption.

Job Duties and Responsibilities:

1. Prepare ingredients for cooking, including pre-batching, portioning, chopping, etc.
2. Cook a variety of meal components such as sauces, starches and meat sauces according to established batch recipes by using cooking kettles.
3. Keep workstation clean and organized and ensure all food is prepared in compliance with food safety and sanitation regulations.
4. Operate production line machinery and equipment.
5. Inspect and maintain equipment.
6. Help production team during filling, cooking and packaging operations as needed.
7. All other duties as assigned.

Job Requirements:

• Highly motivated individual capable of working under minimal supervision
• Ability to work independently and as part of a team
• Lift and handle 30-50lb ingredient bags or pails
• Participate in equipment cleaning tasks at par-cooking area/production line
• Good organizational, time management and problem-solving skills

Required Qualifications:

• Previous experience in a manufacturing environment
• Previous cooking experience would be an asset

If you are interested in applying for this position, please submit your cover letter and resume through our online portal.

Hensall Co-op is committed to employment equity and encourages members of the four designated groups to apply.

Accommodation will be made upon request.