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Line Cook

110 Grill

Portsmouth

On-site

GBP 20,000 - 30,000

30+ days ago

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Job summary

An established industry player in the culinary scene is seeking dedicated line cooks and prep cooks to join their vibrant team. This role offers both full-time and part-time opportunities, with flexible scheduling to accommodate your lifestyle. As a line cook, you will be responsible for preparing delicious dishes to high standards while collaborating with your team to ensure a smooth kitchen operation. If you have a passion for food and thrive in a dynamic environment, this position is perfect for you. Join a company that values quality ingredients and teamwork, and contribute to creating memorable dining experiences for guests.

Qualifications

  • Experience in a kitchen environment preferred.
  • Ability to work nights and weekends.

Responsibilities

  • Prepping product and setting up/breaking down cooking stations.
  • Cooking items to the restaurant's standards.

Skills

Cooking Skills

Teamwork

Time Management

Education

High School Diploma

Job description

110 Grill Portsmouth is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability.

Job Details:
  • Nights and weekends are required; however, we do offer flexible schedules.
  • Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.
Application Process:
Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
We are located at 2 Portwalk Place, Portsmouth, NH 03801.
Application Link:
You can find our application at http://www.110grill.com/employment/

About 110 Grill:
110 Grill currently has 40 locations in MA, NY, CT, RI and NH.
We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork between all employees, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our employees.
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