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Restaurant Team Leaders

British Garden Centres

Rugby

On-site

GBP 22,000 - 30,000

2 days ago

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Join a forward-thinking company as a Restaurant Team Leader in Rugby, where you will play a pivotal role in delivering exceptional dining experiences. This position offers the chance to lead a dedicated team, ensuring high standards of food safety and customer service. Enjoy a flexible schedule with no evening work and the security of working in a well-established family business. With benefits like meal discounts and a supportive work environment, this role is perfect for those looking to make a significant impact in the hospitality industry. If you're a passionate leader with a knack for problem-solving, we want to hear from you!

50% meal discount at any BGC restaurant

20% discount at any BGC store

Discount rates available for Leisure Park

Strong leadership experience in a fast-paced food business is essential.
Excellent customer service and communication skills are a must.

Manage a small team and ensure high standards of guest service.
Plan staff rotas and assist with stock taking.

Excellent customer service skills

Strong FoH and BoH skills

Computer literate including Word and Excel

Barista experience

Good problem solver

Excellent communication skills

Good IT skills including Microsoft Excel and Word

Knowledge/experience of stock taking

Ability to drive sales and manage labour

Experience of food preparation and knowledge of food safety

Confidence in dealing with customers and complaints

Experience in leadership and a fast-paced food business

Full Time Hours Per Week Fully Flexible Including Weekends

British Garden Centre are pleased to announce that we have an exciting new adventure opening our Garden Centre and Restaurant in Rugby. If you would like to be a part of this, we are seeking an experienced Restaurant Team Leader to join our team; in this role you will be asked to perform a variety of managerial functions.

This starts with providing our customers with consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.

As Team Leader, you will also help our team to meet its standards for quality. This will involve ensuring that all food health and safety requirements are met.

Your job may require you to hire new staff, train them, and create schedules that meet the dynamic needs of the kitchen.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business & the associated benefits.

Rate of pay negotiable, dependent upon skills and experience.

Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.

50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.

Skills required:

Excellent customer service skills.
Strong FoH and BoH skills.
Computer literate including Word and Excel.
Barista experience.
Good problem solver.
Excellent communication skills.
Good IT skills including Microsoft Excel and Word.
Knowledge/experience of stock taking.
Ability to drive sales and manage labour.
Experience of food preparation and knowledge of food safety.
Confidence in dealing with customers and complaints.
Experience in leadership and a fast-paced food business essential.

Duties include:

Establish and maintain excellent standards of guest service.
Manage small team of staff.
Assist with stock taking.
Plan staff rotas.
Deputise in the Restaurant Manager’s absence.
Adhere to company policies and ensure that these are fully communicated to all team members.
To establish and maintain the highest standards of hygiene in accordance with Health & Safety.

To apply:

Please send your CV to: Philip Rushton, Regional Restaurant Manager

prushton@britishgardencentres.com

Applications close – Wednesday 16^th April 2025

Due to the high volume of applications, we will only contact you if your application has been successful.

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