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Chef de Partie

JOHN LEWIS PARTNERSHIP

Ambleside

On-site

GBP 24,000 - 31,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a passionate kitchen professional to join their team at a picturesque hotel in the Lake District. In this role, you will be responsible for maintaining the kitchen's reputation and profitability, while showcasing your culinary creativity. Your expertise in food safety and ability to thrive in a fast-paced environment will ensure that guests enjoy exceptional dining experiences. Join a dedicated team committed to culinary excellence and make a difference in a unique hospitality setting surrounded by stunning natural beauty.

Qualifications

  • Proven experience in a kitchen environment with a focus on quality and safety.
  • Strong ability to manage time and work efficiently under pressure.

Responsibilities

  • Maintain kitchen sales and reputation as per Head Chef's guidelines.
  • Control stock and minimize waste while adhering to safety regulations.

Skills

Ability to work under pressure
Experience working in a professional kitchen
Compliance with food safety policies
Attention to detail

Education

City & Guilds 706 1 and 2 or NVQ equivalent
Food Hygiene Certificate Level 2

Job description

  • Salary: The full time salary range for this role is £24,400 to £31,000
  • Contract type: This position is a Permanent contract.
  • Working pattern: 37.5 hours per week
  • Location: This role is based at our Ambleside Park Hotel
Key Responsibilities

Working in a kitchen environment is fast-paced and can feel pressurised. Day-to-day responsibilities will include:

  • Maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef
  • Demonstrating your passion for food to invent, produce and present quality dishes
  • Controlling stock, minimising wastage
  • Adhering to health and safety regulations at all times
  • Providing guidance and development opportunities to Commis Chefs and the wider kitchen team
Essential Skills/Experience
  • Ability to work under pressure.
  • Experience working in a professional kitchen.
  • Compliance of all food safety policies, procedures and practices.
  • Great attention to detail.
Desirable Skills/Experience
  • City & Guilds 706 1 and 2 or NVQ equivalent
  • Food Hygiene Certificate Level 2.
About Ambleside Park

It's our Place in the Lakes. Set on the banks of Lake Windermere in the Lake District, it's a 24 bedroom haven to get away, explore and maybe even be inspired like the great writers and artists of the past.

If you are looking for a hotel with a difference, this could be it. You'll be surrounded by a team of passionate and dedicated hospitality Partners to give our guests the best experience possible.

With all of the National Trust park to explore, whether walking on their own or on a guided tour, whizzing about on a mountain bike trail or visiting local craft shops, you can guarantee that our guests will be hungry and looking to recharge with the fantastic food offering we give them.

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