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Sous Chef

Young's Pubs

Greater London

On-site

Full time

9 days ago

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An established industry player is seeking a passionate Sous Chef to join their dynamic team. This role offers the flexibility to build your own rota while working in a vibrant environment across a network of over 220 pubs. You will lead a team in producing high-quality fresh food, ensuring excellent service and creativity in menu design. With access to development programs and a supportive management team, this position is perfect for those looking to grow their culinary career while enjoying a range of perks including free meals and discounts. Join a company that values its people and delights its customers!

20% discount in all Young’s pubs and hotels

Share Save Scheme

Company Pension Scheme

Free meals during the shift

Access to Apprenticeship Scheme

Development Programmes

Chef Academy

Experience as a Sous Chef or Senior CDP with leadership qualities.
Passion for quality fresh food and excellent service.

Manage kitchen staff rota and training while ensuring health and safety.
Collaborate with the Head Chef to design and deliver new dishes.

Team Leadership

Communication Skills

Creativity in Menu Design

Planning and Organizational Skills

Quality Food Production

Culinary Training or Equivalent Experience

Description

Sous Chef

About us:

The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we're looking to hire more talented chefs in Surrey! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Sous Chefs:

From £14 per hour
Build your own rota
Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
Accruing holidays
20% discount in all Young’s pubs and hotels
Share Save Scheme
Company Pension Scheme
Free meals during the shift

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
Have experience championing excellent service through quality food.
Demonstrate a passion for leading and developing a team.
Be an active hands-on Chef with excellent communication skills.
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always.
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour.
Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

“We believe in developing our people to delight our customers”

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