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KITCHEN MANAGER - 40 HOURS PER WEEK (FULL TIME EQUIVALENT)

Brewhouse & Kitchen

Southampton

On-site

GBP 25,000 - 35,000

10 days ago

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Job summary

An established industry player is seeking a passionate Kitchen Manager to lead their kitchen team in delivering exceptional food service. This role involves overseeing food stock management, ensuring compliance with safety regulations, and providing creative input into menu development. With a commitment to work/life balance, the company offers a supportive environment where you can thrive. You will enjoy a competitive salary, bonus opportunities, and a range of employee benefits that prioritize your well-being. If you are a motivated leader who loves food and teamwork, this is the perfect opportunity for you.

Benefits

Competitive Salary

Bonus Scheme

Free Team Meal on Shift

30% off Food and Drink

Access to Discounts and Cashback

Cycle to Work Scheme

Annual Incentive Trips

Learning and Development Programs

Enhanced Maternity and Paternity Pay

Flexible Shifts

Qualifications

  • Expertise in managing kitchen teams and delivering excellent service.
  • Strong understanding of food safety and stock management.

Responsibilities

  • Manage food stock and ensure safe working practices.
  • Lead the team in food preparation and cooking to perfection.

Skills

Team Management

Food Safety Regulations

Communication Skills

Creativity in Menu Development

Job description

Role Purpose

Food is incredibly important at B&K and our Kitchen Managers are the leaders in our kitchen. You will live and breathe food, be passionate about detail and take pride in your work. You will be an expert at getting the best out of people, able to coach and develop your team to deliver flawless execution within a fun and supportive environment. You are friendly, approachable and understand that communication is key to all departments, especially your General Manager. We value your work/life balance, therefore all of our Kitchen Managers are contracted to work 40 hours per week.

As a Kitchen Manager in our Brewpubs, you’ll have the drive and determination to deliver an excellent service, every single day. Your main responsibilities include managing the food stock, ensuring safe working practices, and managing the food safety regulations in your Brewpub kitchen by leading your team correctly. You’ll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests and will be given creative opportunities to develop dishes for our menu.

Benefits of being a B&K Kitchen Manager

  • Award winning employer – Best Brewing Pub Company & Best Companies Accredited 2024
  • Competitive Salary + tronc
  • Earn up to an additional £5000 per year on top of your annual salary with our bonus scheme
  • 40 Hour working week (Full time equivalent)
  • Access your pay early with Hastee Pay, including financial wellbeing support
  • Free team meal on every shift
  • 30% off Food, Drink, Accommodation & Experience’s in our Brewpubs and more
  • Access to Brewhub – with over 3000+ discounts & cashback opportunities
  • Cycle to Work scheme
  • Annual incentive trips and benefits
  • Access to award winning learning & development and apprenticeship programmes
  • Enhanced Maternity and Paternity Pay
  • Flexible shifts to fit in with life!

At Brewhouse & Kitchen we are a ‘people first’ business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse & Kitchen are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application.

If all of this sounds exciting to you, then click ‘apply’ now!

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