Junior Sous Chef

Manpower UK; Oxford; On-site; GBP 60,000 - 80,000

Job description

This range is provided by Manpower UK. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Senior Permanent Recruitment Consultant specialising in Ancillary and Hospitality in the Oxfordshire area

Manpower Recruitment are looking for Junior Sous Chef on a Full Time, Permanent basis located in Oxford, within an established pub/Restaurant with a stunning setting.

*A driving licence would be needed, due to location with free parking.

The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required.

The role is paying up to £42,000pa and will have a share of tips working up to 45 hours per week.

Experience with Fresh products is essential.

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Responsibilities

1. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction
2. Producing a high standard of food from scratch for all our menus
3. Managing a section in our kitchen cooking from fresh ingredients
4. Eliminating wasteful or unprofitable practices
5. Ensuring food safety standards are adhered to
6. Helping with the ordering and storage of food supplies

Person specification

You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.

Having innovative ideas and the ability to implement them is important as a Junior Sous Chef. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.

You will enjoy sharing your knowledge with junior members of a team but will also look to those around you to grow your own skills.

It's a great opportunity for someone with a natural drive for excellence and a great career.

You will have an eye for detail and be able to multitask. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.

If interested, please get in contact with a Manpower representative.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Business Development

Industries

Restaurants and Hotels and Motels