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Demi Chef de Partie - Butcher

ILDS International

United Kingdom

On-site

GBP 10,000 - 40,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a skilled Demi Chef de Partie - Butcher to join their dynamic kitchen team. This role involves preparing and cooking exquisite meat dishes while ensuring the highest standards of quality and safety. The ideal candidate will possess a strong understanding of butchery techniques and have a proven culinary background, ideally in 4* or 5* hotels. If you thrive in a fast-paced environment and are passionate about culinary excellence, this position offers an exciting opportunity to showcase your skills and contribute to a vibrant kitchen culture.

Qualifications

  • Minimum 2 years' experience as Demi Chef de Partie or equivalent.
  • Strong understanding of butchery techniques required.

Responsibilities

  • Prepare and cook meat dishes according to recipes and standards.
  • Maintain a clean and organized work area.

Skills

Butchery techniques
Communication skills
Teamwork
Ability to work under pressure

Education

Culinary qualification

Job description

Demi Chef de Partie - Butcher

The Demi Chef de Partie - Butcher is responsible for preparing and cooking meat dishes according to recipes and standards. The ideal candidate will have a strong understanding of butchery techniques and be able to work independently as well as part of a team.

Responsibilities:

  • Prepare and cook meat dishes according to recipes and standards.
  • Work with other kitchen staff to ensure smooth operation of the kitchen.
  • Maintain a clean and organized work area.
  • Follow all safety and health regulations.

Qualifications:

  • Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
  • Clear culinary career progression from qualification to entry level position.
  • Strong understanding of butchery techniques.
  • Ability to work independently as well as part of a team.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure.
  • Cruise ship experience is a plus.
  • Must be over 21 years old.
  • Must be fully Covid-19 vaccinated.
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