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An established industry player is seeking a skilled Demi Chef de Partie - Butcher to join their dynamic kitchen team. This role involves preparing and cooking exquisite meat dishes while ensuring the highest standards of quality and safety. The ideal candidate will possess a strong understanding of butchery techniques and have a proven culinary background, ideally in 4* or 5* hotels. If you thrive in a fast-paced environment and are passionate about culinary excellence, this position offers an exciting opportunity to showcase your skills and contribute to a vibrant kitchen culture.
The Demi Chef de Partie - Butcher is responsible for preparing and cooking meat dishes according to recipes and standards. The ideal candidate will have a strong understanding of butchery techniques and be able to work independently as well as part of a team.
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