Director of Dining Services

Luxury Senior Living Communities

In Coral Gables, Kendall, Homestead & Weston

Position: Dining Room Manager

Location: Independent Living Community at the BrandNew Palace at Weston

Winner of Gallup's Great Workplace Award

The #1 Priority of this position is…

To assist the Director of Food Services in planning, organizing, directing, staffing, leading, controlling, and coordinating the dining room, bar, training staff, and inventory.

• Supervise, train, and prepare daily schedule for the waiters and waitresses.
• Manage breakfast, lunch, and dinner service.
• Maintain standards for safety, sanitation, and storage of food supplies.
• Interact courteously and tactfully with managers, coworkers, customers, vendors, residents, and resident family members.

Qualifications

• High school degree or equivalent (GED).
• At least two (2) years of experience in food service.
• Ability to speak, read & write English with good comprehension. Spanish preferred.
• Basic math skills required.
• Considerable knowledge of principles and practices of restaurant service; health, sanitation, and safety requirements.
• Must be familiar with AHCA Regulations, State and Federal Laws.

The Ideal Candidate

• Responsible, always on time, resourceful, very accurate, and detail-oriented.
• Flexible as to work schedule; must be available to work on weekends, holidays, and in emergency situations.
• Must be able to work under pressure and multi-task.
• Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
• Demonstrate excellent verbal communication, interpersonal skills, and empathetic listening.
• Exhibit an enthusiastic and friendly personality that has aptitude for working with a variety of people.