Deputy General Manager - Small Hotel - Dolphin Hotel

Hall & Woodhouse Brewery & Managed; Seaton; On-site; GBP 34,000; Full time

Job description

Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Live in optional + 5 days working - Career pathway....

A characterful guesthouse close to a beautiful beach:

Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room.

The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers.

Just re-opened after a major investment we have a great opportunity for a career minded DGM to help lead our wonderful team in developing the huge potential of a totally amazing high energy business.

Your rewards as DGM with our team:

• Salary £34K pa plus share of tips
• Profit share scheme
• Extra rewards for exceptional performance
• A full package of lifestyle benefits, covering pension, health, discounts and more!
• Chance to help lead and shape an awesome business with sustainability at its core
• Excellent opportunity to shine and move your career on
• 60% off meals on duty
• Great job security and work life balance with 5 days working
• A clear pathway to GM at H&W, a Sunday Times best places to work company
• Live in accommodation at a cost of £74.62 per week (subject to availability)
• All the support you need to succeed

Apply if you are:

• Able to lead and inspire a branded pub/hotel team to achieve success together
• Knowledgeable about quality food and drink with an eye for detail
• Familiar with the Devon Hospitality landscape and the particular challenges of seasonal seaside trade
• Able to take full responsibility for the business in the absence of the GM
• Diligent about compliance and sustainability
• Well presented with good business acumen and an analytical approach to problem solving
• Able to commit to support the GM in growing the business and building a great team
• Determined to develop and maintain day-making hospitality through brand standards
• A great host who gets a buzz from making people's day
• Seeking an employer that recognizes and rewards ambition, commitment and talent

Previous experience and knowledge of supervising seasonal hospitality operations with a busy food profile is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in an exciting and rewarding role... apply now: