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Deputy General Manager – Manchester – Upmarket Restaurant

Taste Hospitality Recruitment Limited

Manchester

On-site

GBP 60,000 - 80,000

26 days ago

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Job summary

An established industry player is seeking a Deputy General Manager for a premium casual dining restaurant in Manchester. This role is perfect for someone with a strong background in high-volume restaurant management, who is passionate about food and customer service. You will be responsible for leading the front of house team, maintaining high operational standards, and driving the business forward. If you thrive in a fast-paced environment and enjoy creating memorable dining experiences, this is an exciting opportunity to take your career to the next level.

Benefits

Competitive salary plus service charge

Ongoing training and development

Qualifications

  • Experience in high-volume, high-quality restaurant settings.
  • Ability to maintain high standards under pressure.

Responsibilities

  • Lead the restaurant in the absence of the General Manager.
  • Ensure excellent customer service and operational standards.

Skills

Customer Service

Leadership

Teamwork

Attention to Detail

Problem-solving

Job description

A Deputy General Manager is needed for this upmarket, high volume and premium casual dining restaurant in the centre of Manchester.

The plush interior creates a luxurious ambience with moody lighting and comfy seating creating the perfect environment for guests; whether sitting down to a delicious meal or a beautifully prepared cocktail.

The restaurant serves a large number of covers; therefore, they are looking for somebody who is sharp with an eye for detail and has strong experience working in restaurants that cater for high seating capacity and in high-quality establishments.

The bar is also very busy and has a fantastic reputation on the Manchester high-end bar scene.

  • Competitive salary plus service charge
  • Ongoing training and development

They are popular with private functions and events and draw customers for both their eclectic food menus – serving both traditional British and modern dishes inspired by global cuisines – as well as for drinks, with attractive menus featuring an excellent array of wines as well as both classic and bespoke cocktails.

They are looking for a Deputy General Manager with a background in a similar standard of restaurant to provide leadership and inspire the front of house team.

You will need to be calm under pressure and have a passion for excellent customer service, ensuring high standards are maintained throughout.

As Deputy General Manager you will:

  • Report directly to the General Manager and run the restaurant in their absence
  • Have a friendly, yet professional persona
  • Have experience of working within a busy and high-volume restaurant
  • Be a strong team player and be able to lead by example to ensure your high standards filter through your team
  • Have a passion for food, have lots of flair, and be able to deal with day-to-day issues regarding front of house and back of house operations
  • Have a passion to help drive the business forward from the forefront

If you are looking for an exciting yet rewarding new challenge, then this is a fantastic opportunity.

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