Demi Chef de Partie - Brooklands

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 60,000 - 80,000

Job description

The Peninsula London is excited to announce we are seeking a Demi Chef de Partie to work as part of the kitchen brigade, being responsible for all activities to consistently deliver a high-quality menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights.

Key Accountabilities

• Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
• Produce all food required for the assigned section at the highest standards.
• Always follow technical worksheets and recipes as assigned to ensure consistency.
• Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.
• Responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas, ensuring a high standard of food safety.
• Supervise and guide a team of Commis Chefs.

General Requirements

• Good British cuisine experience and understanding of current culinary trends and classics.
• Experience of a similar role in a fine dining restaurant or luxury 5* hotel.
• Previous relevant culinary qualifications or certifications and appetite to learn.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.