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Demi Chef de Partie

TN United Kingdom

London

On-site

GBP 60,000 - 80,000

Full time

30+ days ago

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Job summary

An established industry player in the heart of London is seeking a passionate Demi Chef de Partie to join their prestigious Diamond Jubilee Tea Salon. This role offers a unique opportunity to work in a vibrant environment, known for its exquisite Afternoon and High Tea experiences. The ideal candidate will thrive in a busy kitchen, ensuring top-notch food quality while collaborating closely with the restaurant team. With a commitment to nurturing talent and fostering inclusivity, this position not only allows for professional growth but also celebrates culinary artistry in a historic setting. If you have a love for food and a desire to excel in your culinary career, this opportunity is perfect for you.

Qualifications

  • Experience in a busy restaurant kitchen as a Demi Chef de Partie.
  • Willingness to learn and grow within the culinary field.

Responsibilities

  • Ensure food quality is maintained to the highest standard.
  • Monitor inventory and assist with stocktakes and audits.

Skills

Experience as Demi Chef de Partie
Passion for food
Food Safety standards maintenance
Planning and organizing

Job description

Located in the heart of Piccadilly in our beautiful flagship store, this central London location offers so much to explore including restaurants, bars, cultural sites, shopping, and more, and is only a short walk from the Green Park Tube Station and plenty of bus stops.

Epitomising the sophistication of Afternoon and High Tea in all its splendour, our Diamond Jubilee Tea Salon serves an extraordinary selection of teas, our famous fluffy scones, and delicious sandwiches 7 days a week for all those special occasions. The Queen opened the Tea Salon in 2012 in honour of her Diamond Jubilee. The Tea Salon also specialises in private dining, hosting an array of events from charity balls to private birthday parties.

We are currently looking for a skilled Demi Chef de Partie to join our Diamond Jubilee Tea Salon. This is an exciting opportunity for someone looking to expand their skill set and develop their career.

Key Accountabilities:
  1. Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility.
  2. Check the Section for standards regularly ensuring that all audits and temperature checks are completed.
  3. Work with the Senior team on Stocktakes ensuring you are reporting accurately.
  4. Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house.
  5. Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section.
  6. Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE).
  7. Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs.
Required Skills and Experience:
  1. Experience within a busy restaurant kitchen as a Demi Chef de Partie.
  2. Willing to learn and grow.
  3. Passionate about food.
  4. Have excellent longevity with your past employers.
  5. Maintaining Food Safety standards.

We are committed to developing your career and nurturing your talent, regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. We respect and embrace each other’s differences to create a truly inclusive environment.

In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service, and Local Community Awards.

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