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DBS Chef

TN United Kingdom

Burton-on-Trent

On-site

GBP 40,000 - 60,000

Full time

Yesterday
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Job summary

An established industry player is seeking temporary agency chefs of all levels to provide essential support in various kitchen environments. This role offers a flexible schedule with day shifts, evenings, weekends, and nights, catering to a wide range of culinary needs. Ideal candidates will possess a Food Safety Level 2 certification and demonstrate a passion for cooking while adhering to health and safety regulations. Join a supportive team that values hard work and commitment to quality, and enjoy the opportunity to work in diverse settings, from schools to care homes. If you're ready to make a difference in the culinary world, apply today!

Qualifications

  • Food Safety Level 2 certification required within the last three years.
  • Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

  • Prepare and serve food according to specifications.
  • Maintain cleanliness and organization in the kitchen.
  • Assist kitchen team members and complete administrative tasks.

Skills

Food Safety Level 2 Certification
Cooking Skills
Health and Safety Compliance
Teamwork
Time Management

Job description

Blue Arrow Burton are looking for temporary agency chefs of all levels, to help support with cover, ranging from holidays, sickness or general recruitment support.

Hours: Mix of hours, day shifts, evenings, weekend and nights.
Pay: Between £15-£20 based on level

We are looking for all levels of chef's which include the following:

* Cooks
* Breakfast chefs
* DBS Chefs / Cooks for school's, nurseries, care homes and prisons
* Chef De Parties
* Sous Chefs
* Head Chefs, Chef Managers, Catering Managers
* Event, conference and banqueting Chefs

Typical responsibilities for this role include:
* Preparing and serving food according to specifications
* Adhering to Health and Safety regulations
* Maintaining a clean and organized work station
* Assisting fellow kitchen team members
* Completing site-specific kitchen paperwork and administrative tasks, such as stock ordering, delivery notes, and temperature logs.

About you:
* Food Safety level 2 certification obtained within the last three years.
* Hard-working, dependable, and friendly.
* Committed to following procedures, including Allergens and Health and Safety guidelines.
* Ability to work efficiently in a fast-paced environment without compromising quality.
* A passion for cooking.
* Access to your own transportation for travel between various sites.

An Enhanced DBS check is preferred but not essential (we can assist you in obtaining one if you're interested).

- APPLY TODAY -

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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