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Customer Technologist

D R Newitt & Associates

Northfleet

On-site

GBP 30,000 - 50,000

Full time

23 days ago

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Job summary

An established industry player in the food sector is seeking a Customer Technologist to lead the technical agenda while nurturing relationships with retail customers. This role is pivotal in ensuring product quality and compliance, driving new product development, and collaborating across teams for continuous improvement. If you are passionate about food quality and customer engagement, this opportunity offers a dynamic environment where your expertise will contribute to meaningful advancements in the industry. Join a team that values innovation and dedication to excellence.

Benefits

Hybrid working options
Internal development programs

Qualifications

  • Degree in Food Technology and HACCP Level 2 are essential.
  • Minimum 1 year experience in a food technical/customer-facing role.

Responsibilities

  • Provide technical support to key retail accounts and monitor product quality.
  • Engage in quality management initiatives and foster relationships with retail teams.

Skills

Technical Support
Quality Management
Relationship Building
Problem Solving

Education

Degree in Food Technology
HACCP Level 2

Tools

Microsoft Office

Job description

Join a leading food company as a Customer Technologist, where you'll manage and deliver the technical agenda while building strong relationships with key retail customers. This role involves supporting product quality, ensuring compliance with customer requirements, and driving new product development. You will also monitor KPIs, manage product rejections, and collaborate with various teams to ensure continuous improvement.


Key Responsibilities:
  1. Provide technical support to key retail accounts.
  2. Foster strong relationships with retail technical teams.
  3. Monitor product quality and address complaints or issues.
  4. Engage in quality management initiatives and maintain accurate specifications.
Qualifications & Experience:
  1. Degree in Food Technology.
  2. HACCP Level 2 (essential).
  3. Minimum 1 year experience in a food technical/customer-facing role.
  4. Proficiency in Microsoft Office.
Benefits:
  1. Hybrid working options.
  2. Internal development programs.

If you are passionate about food quality, customer relationships, and continuous improvement, I love to hear from you.

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