Customer Technical Manager

Food Recruit - Search & Selection
Newbury
GBP 40,000 - 60,000
Job description
Customer Technical Manager
Berkshire, £60,000

Are you passionate about food excellence and technical innovation? Do you thrive in a dynamic environment where creativity, agility, respect, and excellence are the core values? If so, we have an exciting opportunity for you!

About Us

Our client is a leading producer of award-winning dressings, condiments, and marinades for many of the UK's top food manufacturers and retailers. Their brands are well-known and loved, and take pride in their passion for good food, fine ingredients, and technical excellence.

The Role: Customer Technical Manager

We are currently seeking a passionate and dedicated Customer Technical Manager to join our team. This role is crucial as we navigate through a period of change, and we need a leader who can guide the technical team through the demanding challenges presented by customers and supply base.

Key Responsibilities
  • Customer Liaison: Act as the senior technical representative to our customers, ensuring their needs are communicated and fulfilled by the factory.
  • Team Leadership: Lead a dedicated team of raw material technologists and technical information officers, fostering a culture of continuous improvement.
  • Audit and Compliance: Manage customer audits and technical visits, ensuring all standards and specifications are met.
  • Complaint Management: Oversee the customer complaint system, providing data and corrective action plans to prevent reoccurrences.
  • Product Development: Collaborate with NPD, commercial, and operational departments to develop safe, legal, and innovative products that meet customer codes of practice.
What's on Offer

Competitive Salary: Reflective of your experience and skills.
Career Development: Opportunities for professional growth and development within a supportive team environment.
Dynamic Work Environment: A role where no two days are the same, and you can make a significant impact.

Qualifications and ExperienceEssential:
  • Food Safety Level 3
  • HACCP Level 3
  • Experience with raw material & packaging specifications
  • Customer technical management experience
  • Hosting audits and people management
Desirable:
  • Food Safety Level 4
  • HACCP Level 4
  • Degree in a food-related discipline
  • Knowledge of CIMSCEE, specific retailer standards, and our product range (ambient stable)
How to Apply

If you are ready to take on this exciting challenge and make a difference in a leading food company, we want to hear from you! Please submit your CV and a cover letter detailing your experience and why you are the perfect fit for this role. Committed to food excellence and technical innovation.

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