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An established industry player in healthcare is seeking a dedicated Customer Service Ambassador to join their team. This role focuses on ensuring patient satisfaction within the Food & Nutrition Department, requiring a blend of customer service skills and food service experience. You'll be responsible for obtaining meal selections, performing data entry, and assisting with cafeteria operations. With a commitment to community care and a culture of well-being, this organization offers competitive pay, generous time off, and opportunities for professional growth. If you are passionate about providing exceptional service in a healthcare setting, this position is perfect for you.
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.
Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!
We are searching for a talented Customer Service Ambassador
Hours: Per Diem
Shift: Day/Evening shift with weekend and holiday rotation
Location: Tobey Hospital – Wareham, MA
A career at Southcoast Health offers you:
**Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Under general supervision of the Team Lead Clinical & Patient Food Services, perform a variety of duties in support of the Food & Nutrition Department, including ensuring customer and patient satisfaction, obtaining patient meal selections as close to mealtime as possible, performing data entry of patient food preferences and allergies into the Patient Services Software Platform, screening patients for nutritional risk, following cash-handling practices/procedures, setting up cafeteria stations, etc. As directed, work retail assignments to meet the needs of cafeteria customers, including use of the retail sales system.
USD $15.78 - USD $22.22 /Hr.