Cook/ Cogydd

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National Trust
Wrexham
GBP 40,000 - 60,000
Be among the first applicants.
7 days ago
Job description

Job Description

Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.

We're looking for a Cook to join us. Because we are in a rural area, please think about how you'd be able to get here for work, before applying for the job.

Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.

Hours: 1950 hours a year. This role is based on annualised hours, where the amount of hours you work each month may vary; however, your salary will be paid in 12 equal instalments over the year. 5 days a week, Thursday - Monday. Includes weekends and bank holidays.

Salary: £11.64 an hour

Duration: Permanent

Interview date: Monday 24th February

For this role, you'll need to complete our online assessment instead of using a C.V. or online application form. This will help us understand more about your strengths and give you more information on the role.

What it's like to work here: To find out more about what it's like to work in a food and beverage team for the National Trust, click here to watch our video.

What you'll be doing: As a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors. Using the framework of our National Trust Cookbook, you'll prepare, measure and mix ingredients. You'll help with deliveries and with keeping the kitchen clean, to be compliant with health and safety legislation and to make sure that service runs smoothly.

We'll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.

You can view the full role profile for this role in the document attached. You don't need to have all of the knowledge, skills and experience listed in the role profile; this is just to provide a full picture of what's possible in this role.

Who we're looking for: We'd love to hear from you if you're:

  • Someone who loves good food and has a friendly and positive attitude.
  • Confident about following recipes and batch-cooking, and willing to learn.
  • Aware of health and safety compliance.
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