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Cook Chef - London - iPeople SC Solutions Limited

iPeople Solutions

Walthamstow

On-site

GBP 40,000 - 60,000

30+ days ago

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Job summary

An established industry player is seeking a dedicated Cook/Chef to join their team in Walthamstow. This role involves preparing a diverse range of meals for residents with varying dietary requirements and ensuring that hygiene and safety standards are upheld at all times. The ideal candidate will have a Level 2 Food and Hygiene certificate and previous cooking experience. You will play a vital role in creating a welcoming dining experience while adhering to health regulations and managing kitchen operations efficiently. If you are passionate about cooking and making a difference in the lives of others, this opportunity is perfect for you.

Qualifications

  • 5 years of work reference required.
  • Enhanced DBS Check is mandatory.

Responsibilities

  • Prepare various meals for service users with dietary needs.
  • Maintain hygiene standards and comply with health regulations.
  • Order produce and minimize waste.

Skills

Cooking a variety of meals

Knowledge of hygiene and health regulations

Budget monitoring

Education

Level 2 Food and Hygiene certificate

Job description

iPeople SC Solutions is currently recruiting for a Cook / Chef to work for our client based in Walthamstow and surrounding areas. The role is based in a residential home.

The successful candidate should be able to cook a variety of different types of meals for service users from different cultures and religions that have dietary needs.

Duties and responsibilities but not limited to:
  • Basic preparation of all types of food both sweet and savoury as requested by the manager.
  • Washing up, setting up and clearing away equipment and tables.
  • Cleaning of the kitchen and its surroundings at the request of the head chef.
  • To comply with health and safety regulations, and any special safety or similar requirements relating to the setting. This includes the reporting of repairs.
  • To liaise with the manager and facilities management to ensure premises/homes standards are maintained.
  • Ordering produce.
  • Ensuring that there is minimal waste.
  • Ensuring that hygiene standards and safe practices are always maintained.
  • Cleaning fridges, freezers, work surfaces, shelves, walls, washing floors, and big pots.
  • To account for any monies spent as required and monitor budgets.
Requirements
  • 5 year’s work reference.
  • Enhanced DBS Check.
  • Level 2 Food and Hygiene certificate.
  • Previous chef/cook experience required.
  • Knowledge of relevant hygiene and health and safety guidelines and regulations or ability to learn.
  • Understand hazard warnings/instructions on domestic/hygiene products.

Working Hours: 8.00 am – 2:30 pm (This may change according to the client’s request).

Please note only candidates eligible to work in the UK will be considered.

If you are interested in this position, please apply with your CV.

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