Commis Waiter / Waitress

Searcys; London; On-site; GBP 40,000 - 60,000

Job description

Company Description

Searcys have an incredible new venue opening in one of London's most iconic, historical spaces this year and are looking for a Commis Waiter / Waitress to join the team.

We are looking for a dedicated commis Waiter / Waitress to assist the floor managers in the day to day running of the Restaurant. As a Searcys commis Waiter / Waitress you will be required to support the floor team, understanding and delivering all guests requirements and offering seamless service, food and drink.

The role will be based in the newly refurbished Sainsburys wing at The National Gallery, and Searcys are proud to be working in collaboration with the World Famous, Michelin starred Chef Georgio Locatelli on this project.

As a Commis Waiter / Waitress you will receive the following industry leading benefits:

1. 50% discount across Searcys venues
2. Enrolment into the Searcys pension scheme
3. Up to 35 days annual leave (dependant on job role)
4. Access to everyday discounts and communication portal
5. Employee assistance programme
6. Enrolment into Searcys Champagne School
7. Meals provided on shift when working within one of our venues
8. Annual celebration event
9. Cycle to work scheme
10. Your birthday off to celebrate in style
11. A day off to volunteer / give back to the charity of your choice

Job Description

Salary: £16.35 per hour including Tronc.

Working 5 days over 7

Gallery opening hours are 10-6 excluding Fridays that will be 10-9.

Key Responsibilities:

1. Provide exceptional service to our guests
2. To successfully participate in the delivery of all food and beverage services
3. Take part in the setup of restaurant and events
4. Adhere to all company policies and departmental procedures/trainings
5. Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
6. Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary

Qualifications

1. Excellent communication skills
2. Hands on and proactive approach
3. Able to work autonomously and as part of a team
4. Passion for food and beverage
5. Excellent time management
6. Strong organisational skills

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk